Best Garlic Mashed Potato Casserole Recipes

GARLIC MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

CREAMY GARLIC MASHED POTATO CASSEROLE

Steps:

• Put everything, except the cheddar cheese in a large pot or bowl.
• Using a mixer blend until smooth.
• Spoon into a casserole dish that's been sprayed lightly with cooking oil.
• Cover and bake at 325 degrees for 40 minutes.
• Uncover and sprinkle with cheddar cheese.
• Bake 5-10 minutes just until cheese melts.

GARLIC MASHED POTATO CASSEROLE

Steps:

• 1. Boil the potatoes with the garlic cloves in the water. Meanwhile soften the butter and cream cheese in a bowl large enough to add the boiled potatoes to as they finish cooking.Tip:I cover the bowl with a clean kitchen towel to keep the heat in as I add the finished potatoes.
• 2. When all the potatoes are cooked (test them with a fork) add them to the bowl on top of the stick of butter and pkg. of cream cheese. Heat the milk in a microwave safe bowl for about 1:20 minutes and add just before blending the whole thing with my hand mixer.
• 3. Mix the potatoes,garlic, butter, cream cheese, and milk until of a smooth consistency. Pour into a greased casserole or souffle dish.top with pats of butter and bake for 30 minutes at 350. The top will have a slight crust depending on how much butter is added on top.

MASHED POTATO CASSEROLE WITH GARLIC AND GREEN CHILE

Steps:

• Put the garlic cloves into a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 30 minutes. Drain.
• Cool slightly and press the garlic out of the skins into a small bowl.
• Cut the potatoes into quarters and steam over boiling water 20 to 25 minutes, or until tender. Drain and put into a large bowl. With an electric mixer beat the hot potatoes until well mashed. Beat in the garlic, cream cheese, sour cream, milk, green chilies, salt and 2 tablespoons butter or margarine.
• Beat until smooth and fluffy. Transfer to a greased 2-quart casserole and cool. Cover and refrigerate up to 24 hours ahead. Remove from refrigeration 1 hour before cooking.
• Dot with 1 tablespoon butter and bake, covered, in a preheated 350 degree oven 30 minutes.
• Uncover and continue baking 25 additional minutes.
• Note: For those who like very spicy food, substitute a 4-ounce can of chopped jalapeno chilies for the chopped green chilies.

GARLIC PARMESAN MASHED POTATO CASSEROLE

Steps:

• Using a sharp knife, chop the scrubbed and peeled potatoes into 1" cubes.
• Fill a large saucepan or Dutch oven with water, then add the potatoes to the water. Place the garlic cloves in the water, as well.
• Season the water with a teaspoon of salt.
• On the stovetop, heat the water and potatoes over high heat and bring to a boil. Cook until the potatoes are fork tender, about 20 minutes.
• Drain the potatoes, and place back in the saucepan.
• Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes.
• Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy.
• Season the potatoes with salt and pepper.
• Preheat the oven to 350°F. Spray a 9'' x 13'' baking dish with nonstick cooking spray, and set aside.
• Transfer the mashed potatoes into the prepared baking dish. Sprinkle the additional ¾ cup cheese on top of the casserole.
• When the oven is preheated, transfer the casserole to the oven.
• Bake for 25 minutes, then turn up the heat to 425°F. Bake for an additional 15 minutes, or until the cheese has browned.
• Remove from the oven, and let cool slightly.
• Serve warm, and enjoy!