Best Garlic Herbed Bread Recipes

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HERBED GARLIC BREAD



Herbed Garlic Bread image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 1 loaf

Number Of Ingredients 7

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty baguette
Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • For the bread, stir together the butter, mashed garlic, and herbs in a small
  • bowl and season with salt and pepper. Tear open the loaf of bread
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

HERBED GARLIC BREAD



Herbed Garlic Bread image

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

1 unsliced loaf (1 pound) French bread
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/8 teaspoon garlic salt

Steps:

  • Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HERBED GARLIC BREAD



Herbed Garlic Bread image

Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.

Provided by Country Crock®

Time 12m

Yield 6

Number Of Ingredients 4

1/4 cup Country Crock® Spread
1 teaspoon mixed herbs, dry
½ teaspoon garlic powder
1 (12 ounce) loaf French or Italian bread

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
  • Broil until golden, about 2 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 32.3 g, Fat 1.1 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 1.5 g

DELICIOUS AND EASY HERBED GARLIC BREAD



Delicious and Easy Herbed Garlic Bread image

Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.

Provided by -------

Categories     Yeast Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon basil
1 large loaf French bread or 1 large Italian bread
4 garlic cloves, minced
grated parmesan cheese
fresh minced parsley

Steps:

  • Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.
  • Slice bread.
  • GENEROUSLY brush herbed butter on each slice.
  • Sprinkle with minced garlic, Parmesan cheese, and parsley.
  • Place in very hot oven or broiler for a few minutes until slightly browned.
  • Enjoy!

Nutrition Facts : Calories 185.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 217.5, Carbohydrate 9.7, Fiber 0.5, Sugar 0.4, Protein 2.2

HERBED GARLIC BREAD



Herbed Garlic Bread image

Different fresh or dried herbs can be used to suit your taste or the time of year.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1/2 cup loosely packed flat-leaf parsley leaves, coarsely chopped
1/2 teaspoon dried thyme
1 teaspoon fresh lemon juice
2 medium garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil
1 loaf (12 inches long) Italian-style white bread

Steps:

  • Heat oven to 350 degrees. Whisk together parsley, thyme, lemon juice, garlic, salt, pepper, and olive oil in a small bowl.
  • Using a bread knife, slice loaf into 12 half-inch pieces, cutting only 3/4 of the way through the loaf so it stays intact. Brush herb mixture liberally between each slice. Wrap loaf loosely in foil. Heat until warm, about 10 minutes. Serve immediately.

WHOLE-GRAIN HERBED GARLIC BREAD



Whole-Grain Herbed Garlic Bread image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1/2 head garlic (horizontally split)
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh thyme
One 4-ounce whole-grain demi baguette or hoagie roll, halved lengthwise
1 1/2 tablespoons finely grated Parmesan
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes.
  • Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm.

Nutrition Facts : Calories 110 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 140 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams

HERBED GARLIC BREAD



Herbed Garlic Bread image

Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.

Provided by bert2421

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 French baguette
1/2 lb butter, softened
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons chives, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped

Steps:

  • Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
  • Combine remaining ingredients thoroughly.
  • Spread on slices of bread.
  • Wrap securely in foil.
  • Place on BBQ and grill for 10 minutes, turning occasionally.

Nutrition Facts : Calories 722, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1019, Carbohydrate 59.9, Fiber 3.5, Sugar 0.5, Protein 10.7

EASY HERBED GARLIC BREAD



Easy Herbed Garlic Bread image

This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 25m

Number Of Ingredients 5

3/4 cup fresh flat-leaf parsley, coarsely chopped
1 garlic clove
1 stick unsalted butter, room temperature
Coarse salt and freshly ground pepper
1 loaf ciabatta bread, cut in half horizontally

Steps:

  • Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.
  • Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.

HERBED GARLIC BREAD



Herbed Garlic Bread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Steps:

  • Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.

JEN'S MISTAKE - AKA HERBED GINGER & GARLIC BREAD



Jen's Mistake - Aka Herbed Ginger & Garlic Bread image

I was busy making what I thought was a garlic butter to spread on my french bread when I thought I'd better taste it to see if it needed more garlic. Well, I thought it did, so I kept adding more and more......til I saw that the jar I was using was actually ginger LOL......I then grabbed the right jar and added in the garlic & herbs & after tasting decided it was ok :) At the time I was making a large amount for a crowd but have scaled it back to post. Use more or less of the ginger & garlic to suit your taste. One advantage I did find was that as so often happens with garlic bread this didn't 'repeat' on me :) I now use this all the time and the family all ask for "that 'mistake' garlic bread" LOL :)

Provided by Jen T

Categories     Breads

Time 20m

Yield 3/4 cup

Number Of Ingredients 7

100 g butter (softened but not melted)
1 pinch salt
2 teaspoons crushed garlic (from a jar!)
2 teaspoons grated gingerroot (from a jar!)
2 tablespoons chopped fresh parsley
2 teaspoons dried basil (or use fresh if you have it)
1 loaf French bread

Steps:

  • Slice the french loaf hoizontally through the middle, then cut both halves into wide slices and place them on a baking paper lined tray. (saves on the washing up!).
  • Add the salt, garlic and ginger to the softened butter and mix with a fork to beat it in well.
  • Add in the parsley and basil and mix well.
  • Spread onto the slices of bread and place the tray in a mod oven (350'F/175'C) and bake for about 10 - 15 minutes
  • Don't over cook as they will be too crunchy (unless you like them that way), they should be crispy on the outside but soft in the middle and easy to eat.

Nutrition Facts : Calories 2631.1, Fat 125.9, SaturatedFat 72, Cholesterol 284.9, Sodium 4661.6, Carbohydrate 319.2, Fiber 19.5, Sugar 1.8, Protein 55.5

WHOLE WHEAT HERBED GARLIC BREAD



Whole Wheat Herbed Garlic Bread image

Make and share this Whole Wheat Herbed Garlic Bread recipe from Food.com.

Provided by JelsMom

Categories     Yeast Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups warm water
1/2 tablespoon honey
1/2 tablespoon salt
1 tablespoon yeast
1 tablespoon olive oil
1/2 tablespoon fresh rosemary, chopped
1/2 tablespoon fresh oregano, chopped
1 tablespoon garlic, minced
3 1/2 cups whole wheat flour

Steps:

  • In large bowl, add water, yeast, salt, & honey, and mix well.
  • Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
  • Add half of flour to yeast mixture. Mix by hand.
  • Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
  • Massage to form single free-form loaf.
  • Preheat oven to 375°F.
  • Place loaf in center of oven & bake 40-50 minutes until golden brown.

Nutrition Facts : Calories 135.5, Fat 1.8, SaturatedFat 0.3, Sodium 293.6, Carbohydrate 26.8, Fiber 4.5, Sugar 0.9, Protein 5.2

HERBED GARLIC BREAD



Herbed Garlic Bread image

There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. To cook garlic, sizzle but don't brown it before adding it to food - this is blooming, and it will tame garlic's raw fire. Put both techniques into practice to make this unforgettable loaf of garlic bread. First, make a garlic butter rich with herbs and Parmesan. Then, score the loaf into thick slices and slather each with butter. Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it.

Provided by Samin Nosrat

Categories     weeknight, breads, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 10

14 large cloves garlic
10 tablespoons unsalted butter, at room temperature
Salt
3 tablespoons chopped parsley, plus 1/2 cup parsley leaves
2 tablespoons chopped chives, plus 1/2 cup chives cut into 1-inch pieces
2 tablespoons chopped basil, plus 20 basil leaves
Heaping 1/3 cup finely grated Parmesan (about ¾ ounce)
Freshly ground black pepper
1 1-pound loaf rustic country bread
Extra-virgin olive oil

Steps:

  • Arrange a rack in the center of your oven, and preheat to 400.
  • Bloom half the garlic: Thinly slice 7 of the cloves. Melt 2 tablespoons butter in a small saucepan over medium-low heat, and add garlic. Cook, stirring and swirling constantly, 7 to 8 minutes, or until the garlic is aromatic and tender. Do not allow it to take on any color. (If you sense it starting to brown, remove the pan from heat, and add a few drops of water.) Pour garlic and butter into a heatproof bowl, and set aside to cool to room temperature.
  • Very roughly chop remaining garlic, then place in the bowl of a mortar. Add a generous pinch of salt, and pound to a very fine paste.
  • Place the cooled garlic butter in the bowl of a food processor along with the garlic paste, chopped parsley, chopped chives and chopped basil. Pulse until everything is very finely chopped, stopping to scrape down the sides of the bowl with a spatula as needed. Add remaining butter, Parmesan and black pepper. Pulse to combine, again stopping to scrape down the sides of the bowl with a spatula. Taste, and add salt as needed.
  • Deeply score the loaf of bread in 1-inch slices, but don't cut all the way through. Use an offset spatula or butter knife to generously spread garlic butter on one side of each slice, as far down as you can reach.
  • Wrap the bread in aluminum foil, and place on a baking sheet. Bake on the center rack for 10 minutes, rotate the loaf 180 degrees and bake 10 minutes more. Unwrap the loaf, return it to the baking sheet and bake for 12 to 15 minutes, or until the crust is brown and crisp. Remove from the oven, and let cool slightly.
  • Meanwhile, in a medium bowl, combine the parsley leaves and chive pieces. Tear the basil leaves into the bowl in 1-inch pieces. Add a pinch of salt, and dress lightly with a few drops of olive oil. Stuff herb salad into the bread crevices, and serve the loaf immediately.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 263 milligrams, Sugar 3 grams, TransFat 0 grams

WHOLE-GRAIN HERBED GARLIC BREAD RECIPE - (4.6/5)



Whole-Grain Herbed Garlic Bread Recipe - (4.6/5) image

Provided by á-61574

Number Of Ingredients 7

1/2 head garlic (horizontally split)
2 teaspoons olive oil
2 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 (4-ounce) whole-grain demi baguette or hoagie roll, halved lengthwise
1 1/2 tablespoons Parmesan, finely grated
Kosher salt

Steps:

  • Preheat the oven to 375°F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes. Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm. Cook's note: Halve the head of garlic horizontally, exposing a section of all the cloves. Use the bottom half for this recipe, and reserve top half for another use.

HERBED GARLIC BREAD



Herbed Garlic Bread image

I saw this on Tyler Florence's show. I tried it. I Love it! I feel it's the best garlic bread I've tried.

Provided by Chill

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter, at room temperature
2 garlic cloves
1/8 teaspoon salt
1/4 teaspoon olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 loaf French bread

Steps:

  • Mash the garlic cloves with the salt and olive oil (the amounts are approx) making a paste.
  • Add the paste, parsley and basil into the softened butter.
  • Spread mixture on a halved loaf of french bread.
  • Drizzle with a touch of olive oil.
  • Bake at 350°F for 15 minutes.

Nutrition Facts : Calories 632.7, Fat 18.7, SaturatedFat 10.6, Cholesterol 40.7, Sodium 1060, Carbohydrate 96.8, Fiber 4.2, Sugar 4.4, Protein 20.3

WHOLE-GRAIN HERBED GARLIC BREAD



Whole-Grain Herbed Garlic Bread image

Number Of Ingredients 0

Steps:

  • Preheat the oven to 375 degrees F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes.Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 51

HERBED GARLIC BREAD - TYLER FLORENCE



Herbed Garlic Bread - Tyler Florence image

Make and share this Herbed Garlic Bread - Tyler Florence recipe from Food.com.

Provided by DrGaellon

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 garlic cloves, minced
1 pinch kosher salt
1/4 teaspoon olive oil
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil leaves
1/2 cup unsalted butter, at room temperature
kosher salt
fresh ground black pepper
1 lb crusty baguette, 1 loaf

Steps:

  • On your cutting board, sprinkle garlic with salt and olive oil. Using the flat side of a chef's knife, smear garlic against the cutting board. Scrape back together into a small pile, and repeat until garlic forms a smooth paste. (Or, do this in a mortar and pestle.).
  • Stir garlic, parsley and basil into butter. Season with salt and pepper.
  • Cut off ends of baguette. Slice horizontally. Smear both cut surfaces generously with herbed butter. Place on foil-lined baking sheet. Bake in preheated 350°F oven 10-15 minutes until butter is melted, bread is hot, and edges are crispy.

Nutrition Facts : Calories 347.6, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 488.1, Carbohydrate 39.9, Fiber 2.4, Sugar 0.2, Protein 7

GARLIC-HERBED BREAD



GARLIC-HERBED BREAD image

Yield 10-12 slices

Number Of Ingredients 6

½ cup unsalted butter, room temperature
2 tablespoons Italian (flat-leaf) parsley, chopped
1½ teaspoon minced garlic (about 3 cloves)
3/4 teaspoon kosher salt
Pinch freshly-cracked black pepper
1 (14 to 18 ounce) baguette or French bread

Steps:

  • Preheat oven to 375 degrees. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper. Without cutting through bottom crust, slice baguette in 1 1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm.

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