Best Garlic Crusted Cod Recipes

Garlic-Crusted Cod Fish image

Provided by LifeIsGood

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon unsalted butter, plus a little more to oil roasting pan
2 tablespoons extra virgin olive oil
6 garlic cloves, chopped
1 cup breadcrumbs (I use seasoned)
1/4 cup parsley, chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 egg, beaten
2 lbs boneless cod fish fillets, 1 inch thick and cut into 4 pieces
4 lemon wedges, for serving

Steps:

Preheat oven to 400 degrees F.
Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
Remove pan from heat and add the bread crumbs, parsley, salt and pepper.
Mix to moisten the crumbs and seasonings.
Dredge each fish fillet in the beaten egg first.
Then dredge each fish fillet into the crumb mixture.
Place the coated fish fillets in an oiled roasting pan for the oven.
Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.
Serve with lemon wedges.

Garlic Crusted Cod image

Provided by Cassie *

Categories Fish

Time 20m

Number Of Ingredients 10

1 Tbsp butter
2 Tbsp olive oil
6 clove garlic, chopped
1 c bread crumbs ( i use seasoned )
1/4 c chopped parsley
1/4 tsp salt, i use kosher
1/4 tsp ground black pepper
1 egg, beaten
2 lb boneless 1 inch thick , cof fillets, cut into 4 pieces
lemon wedges

Steps:

1. Preheat oven to 400 degrees F. Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
2. Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings.
3. Dredge each fish fillet in the beaten egg first. Then dredge each fish fillet into the crumb mixture. Place the coated fish fillets in an oiled roasting pan for the oven.
4. Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. Enjoy! Serve with lemon wedges.