Best Garlic Chicken And Potatoes Crock Pot Recipes
CROCKPOT CHICKEN AND POTATOES
Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
- Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
- In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
- Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g
CROCKPOT GARLIC BUTTER CHICKEN AND POTATOES
This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce.
Provided by Ashley Fehr
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
- Add potatoes and spread into an even layer as much as possible.
- Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
- Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
- Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
- Serve with remaining garlic butter in slow cooker.
Nutrition Facts : Calories 433.47 kcal, Carbohydrate 23 g, Protein 27.24 g, Fat 26.14 g, SaturatedFat 15.27 g, Cholesterol 133.33 mg, Sodium 724.6 mg, Fiber 3.45 g, Sugar 1.84 g, ServingSize 1 serving
CROCK POT PARMESAN GARLIC CHICKEN AND POTATOES
Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
Provided by Allison Treadwell
Categories Dinner
Time 4h10m
Number Of Ingredients 6
Steps:
- Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
- Add cream cheese, 4 oz parmesan cheese and potatoes.
- Stir everything together to combine and coat chicken.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
- Serve immediately.
Nutrition Facts : Calories 911 kcal, Carbohydrate 37 g, Protein 47 g, Fat 64 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 183 mg, Sodium 1497 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
GARLIC CHICKEN AND POTATOES (CROCK POT)
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
- I recommend you heat the honey a little so it is easy to work with.
- Spread the honey and butter mixture over the chicken.
- Sprinkle lemon pepper on top of all of it.
- Turn crock pot on low and cook for 6-7 hours.
GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
SIMPLE CROCK POT CHICKEN AND POTATOES
This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!
Provided by AshleyNeicole
Categories Chicken
Time 5h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken to taste.
- Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
- Cook on high for 4-5 hours or low for 7-8 hours.
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