MORNING BURRITO

Morning Burrito image

A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning's off to a delicious start.

Provided by My Food and Family

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Turkey Bacon
2 flour tortillas (8 inch)
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 egg whites
1 Tbsp. canned chopped green chiles
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g