Best Garlic Canned Green Beans Recipes

BLISTERED GARLIC GREEN BEANS -- A MUST-HAVE FAMILY RECIPE!

Steps:

• Drain and rinse 2-3 times the green beans (you can do this right in the can, or use a colander).
• Heat a skillet over medium heat and drizzle in the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the green beans, then stir well to incorporate the minced garlic throughout the beans. Season the beans with the granulated garlic, onion powder, and kosher salt.
• Bring the beans up to a simmer, then reduce the heat to medium-low. Let the beans cook and become blistered and dehydrated, stirring every so often (once or twice in the cooking process). The process will take about 30 minutes.

GARLIC PARMESAN CANNED GREEN BEANS

Steps:

• Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
• Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
• Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
• Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
• Remove the beans from heat.
• Serve the still hot beans on waiting plates, topped with Parmesan cheese.

BUTTER & GARLIC CANNED GREEN BEANS

Steps:

• Drain green beans of liquid.
• Melt butter in pan over medium heat.
• Add garlic and let cooking until garlic becomes fragrant and starts to brown.
• Add drained green beans.
• Add salt and pepper (adjust seasoning to taste.)
• Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.
• Serve and enjoy!

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

GREEN BEANS WITH GINGER AND GARLIC

Steps:

• Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
• When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.

GARLIC CANNED GREEN BEANS

Steps:

• Wash and break green beans, then wash and rinse again.
• Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
• Meanwhile, sterilize jars in boiling water bath and sterilize seals.
• Place 1 garlic clove into jars.
• Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
• Add 1/4 tsp salt to each pint.
• Wipe rims of jars, place hot seals on jars and tighten bands.
• Place in pressure canner and process 20 minutes at 10 lbs pressure.