Best Garlic Buttermilk Mashed Potatoes Recipes
AMAZING BUTTERMILK GARLIC MASHED POTATOES
My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.
Provided by Bellinda
Categories Potato
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to a pot and cover with water.
- Add salt and bring to a boil. Reduce heat and simmer until fork tender.
- Drain and add back to the pot.
- Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).
GARLIC BUTTERMILK MASHED POTATOES
This is a simple, quick recipe that is a definite people-pleaser.
Provided by CosmoMajor
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 84.5 g, Cholesterol 92.7 mg, Fat 35.2 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 22.2 g, Sodium 344.7 mg, Sugar 6 g
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