MARINATED NEW POTATOES

Marinated new potatoes image

Fresh seasonal vegetables bring colour and flavour to your buffet table

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Vegetable

Time 40m

Number Of Ingredients 7

Ingredients

3kg new potato , halved
1 bottle dry white wine
4 shallots , finely sliced
1 tbsp sugar
4 tbsp white wine vinegar
4 tbsp extra-virgin olive oil
2 handfuls parsley leaves, roughly chopped

Steps:

Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.

Nutrition Facts : Calories 147 calories, Fat 3 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium