Best Garlic And Mustard Burgers Recipes

GARLIC AND MUSTARD BURGERS

Garlic and Mustard Burgers image

Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
3 tablespoons country-style Dijon mustard
5 cloves garlic, finely chopped
4 sandwich buns, split
4 slices (1 oz each) Monterey Jack cheese
1 jar (7 oz) roasted red bell peppers, drained
Lettuce leaves

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red peppers.

Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 90 mg, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 750 mg

GARLIC AND MUSTARD BURGERS

Garlic and Mustard Burgers image

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special.

Provided by mommyoffour

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
3 tablespoons country-style dijon mustard
5 garlic cloves, finely chopped
4 hamburger buns, split
4 slices monterey jack cheese
lettuce leaf
7 ounces roasted red peppers, drained

Steps:

Heat grill.
Mix beef, mustard and garlic.
Shape mixture into patties about 3/ 4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Top burgers with cheese.
Serve burgers on buns with lettuce and bell peppers.

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