SAUTEED MUSHROOMS WITH WINE

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Sauteed Mushrooms With Wine image

These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish.

Provided by BzyBee

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

6 tablespoons butter
3 tablespoons red wine
1 garlic clove, minced
3 dashes Worcestershire sauce
1 (8 ounce) package white button mushrooms, cleaned and sliced

Steps:

  • Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.

Nutrition Facts : Calories 175.7, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 128.2, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 2

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