Best Gar Licky Arti Chicky Sandwiches Recipes

AWESOME GARLIC CHICKEN SANDWICH !

Awesome Garlic Chicken Sandwich ! image

I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!

Provided by cfletcher

Categories One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 slices chicken breasts (not the kind from the deli) or 2 fully cooked chicken breasts
2 crusty buns
1 tablespoon garlic powder
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon parsley
sliced tomatoes
cut up lettuce
mayonnaise
sliced black olives (0ptional)
salt or pepper

Steps:

Heat the oven to broil.
Cut the crusty buns in half.
Place the butter / margarine in a small bowl.
Mix the garlic powder and parsley into it.
Spread the garlic butter mixture on the crusty buns.
Toast the buns under the broiler for a couple of minutes, until golden brown.
Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
Enjoy while still warm !

Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1

DILLY CHICKEN SANDWICHES

Dilly Chicken Sandwiches image

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
6 tablespoons butter, divided
1 garlic clove, minced
3/4 teaspoon dill weed, divided
8 slices French bread (1/2 inch thick)
1/4 cup cream cheese, softened
2 teaspoons lemon juice
4 lettuce leaves
8 slices tomato

Steps:

Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.