Best Gambas Al Ajillo With Crab Roe Paste Taba Ng Talangka Recipes

GAMBAS AL AJILLO (SHRIMP W/ GARLIC) CATALONIA

Steps:

• In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
• Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
• Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.

GAMBAS AL AJILLO

Steps:

• Begin by sweating the onion in the oil.
• When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
• Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
• Stir in shrimp and toss to coat.
• Garnish with parsley and lime wedges.

GAMBAS AL AJILLO WITH CRAB ROE PASTE (TABA NG TALANGKA)

Steps:

• Combine Shrimp, Lemon and salt. Set Aside.
• In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
• Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
• After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
• Cook 2 - 3 minutes or until the shrimp's color turn pink.

CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)

Steps:

• Make sure that you have all of the ingredients ready to go!
• Bring a LARGE non-stick frying pan or a wok to medium-high heat.
• Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
• Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
• Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.

GARLIC SHRIMP (GAMBAS AL AJILLO)

Steps:

• Coat the bottom of an 8" round ceramic dish with olive oil.
• Arrange shrimp to cover bottom, and sprinkle with garlic slices and pepper flakes.
• Drizzle with olive oil.
• Just before cooking, lightly salt.
• Cook over medium high heat, until shrimp is cooked through, and garlic begins to brown, about 5-10 minutes.
• If desired, sprinkle with freshly chopped parsley.
• Serve immediately, while the shrimp is still sizzling, with crusty french bread.
• This dish may be made on the stove, or grill.

GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)

Steps:

• Soak wooden skewers in water for at least 20 minutes.
• Heat the grill to medium.
• Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho chili powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
• Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
• Increase the heat of the grill to high.
• Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.