Best G Garvins Baked Georgia Catfish Recipes

G. Garvin's Baked Georgia Catfish Recipe - (4.3/5) image

Provided by garciamoss

Number Of Ingredients 7

6 to 4 ounces cat fish filets, skinned
1/4 cup canola oil
2 cups all purpose flour
4 teaspoon seasoned salt
4 teaspoon garlic salt
2 teaspoon black pepper
2 teaspoon Cajun spice

Steps:

Start by washing the fish, and place to the side on damp towel. In a large bowl combine all the seasonings with the flour. Place a large sauté pan on the flame and add two table spoons of oil- season the fish and dredge the fish into the flour and place in the oil and quickly sauté for one minute on both sides. Place the pan into then oven at 350°F for another seven to ten minutes until fish is baked to perfection.

Beer Battered Catfish Recipe - (5/5) image

Provided by navy_shortie

Number Of Ingredients 9

Steps:

In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil. Roll the catfish into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped catfish into the deep-fry, cook until golden brown.

Catfish Piccata Recipe image

Provided by cbingham

Number Of Ingredients 11

4 6-oz. catfish fillets
Kosher salt & pepper
Flour for dredging
2 tbs unsalted butter
3 tbs EVOO
2 garlic cloves, finely chopped
1/2 cup dry white wine
1 lemon (1/2 zested & juiced, 1/2 cut in wedge)
3 cups mixed salad greens
2 tbs capers, drained & rinsed
1/2 cup fresh parsely

Steps:

Pat fish dry and season with s&p. Dredge pieces in flour, shaking off excess. Heat 1 tbs butter & 1 tbs oil over medium-high heat. Add the fish and cook, turning once until opaque, about 3 minutes per side. Transfer to plate and keep warm. Add garlic to skillet and cook, stirring until just golden, about 30 seconds. Remove from heat and add wine, lemon zest and lemon juice. Return to heat and cook, stirring until the wine is slightly reduced, about 2 minutes. Season with s&p. Meanwhile toss greens with 1 tbs olive oil and s&p to taste. Divide the fish among plates. Add remaining 1 tbs butter to the sauce in the skillet and stir until melted. Pour butter sauce over fish. Wipe out the skillet. Heat remaining 1 tbs oil over high heat. Add the capers and parsley and fry until crisp about 1 minute. Sprinkle over fish and serve with salad and lemon wedges.