Best Fuss Free Hot Cranberry Tea Recipes

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EASY HOT CRANBERRY TEA RECIPE



Easy Hot Cranberry Tea Recipe image

The tanginess of cranberries and lemon, mixed with the sweetness of oranges make a delicious combination of ingredients that has been passed down the generations.

Provided by Kelly

Categories     Recipes

Time 1h30m

Number Of Ingredients 7

3 1/2 quarts water
1 12-ounce package cranberries
1 1/2 cups white sugar
2 juiced lemons
2 juiced oranges
12 whole cloves
2 cinnamon sticks

Steps:

  • 1. Add water and cranberries to a large pot. 2. Bring combination to a boil, and reduce heat. Simmer for 30 minutes. 3. Add sugar, lemon juice, orange juice, cloves, and cinnamon sticks. Cover, and steep for one hour.

Nutrition Facts : Calories 108 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRESH CRANBERRY SPICED TEA



Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

HOT CRANBERRY TEA



Hot Cranberry Tea image

This is THE tea to enjoy over the holidays!

Provided by Deanne Dyer

Categories     Other Drinks

Time 20m

Number Of Ingredients 8

1 qt cranberry juice
1 1/2 to 2 c sugar
3 qt water
18 whole cloves
1 c orange juice
1 c pineapple juice
1/2 c lemon juice
1/2 c cinnamon drops candy...i buy the ones from hallmark, others will make tea cloudy.

Steps:

  • 1. Boil water, sugar, cloves and cinnamon drops for 10 minutes or until sugar and cinnamon drops are melted. Add cranberry juice and the remaing juices. Heat through and serve. Will keep in the fridge for a long time.

HOT CRANBERRY TEA



Hot Cranberry Tea image

Make and share this Hot Cranberry Tea recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup sugar
1 1/2 cinnamon sticks
1 cup orange juice
2 cups cranberry juice
2 teaspoons lemon juice
6 cups water

Steps:

  • In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
  • Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.

HOT CRANBERRY TEA



Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

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