Best Fusilli With Creamy Tomato And Meat Sauce Recipes

FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE image

Provided by Ellen Bales

Categories Pasta

Time 50m

Number Of Ingredients 11

12 oz ground beef
1 large chopped onion
2 clove garlic, minced
2 can(s) (14 oz.ea.) italian-style tomatoes, cut up
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
8 oz packaged dried fusilli, vermicelli, or spaghetti
1/2 c whipping cream
2 Tbsp snipped parsley
1 tsp dried italian seasoning, crushed

Steps:

1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.

Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini) image

Provided by littleturtle

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 15

12 ounces ground turkey or 12 ounces ground chicken
1/8 teaspoon hot red pepper flakes
1/2 cup onion, chopped (1/2 large onion)
3 -4 garlic cloves, minced
6 cremini mushrooms, sliced
2 (14 ounce) cans peeled Italian-style tomatoes, cut up
5 ounces mozzarella cheese, shredded
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces rotini pasta or 8 ounces spaghetti
1/2 cup whipping cream
2 tablespoons parsley, snipped
fresh rosemary sprig, to garnish (optional)

Steps:

In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften.
Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes).
Drain off fat.
Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper.
Bring to a boil.
Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes).
Cook pasta according to package directions (15 minutes).
Drain and keep warm.
Gradually stir the whipping cream into the sauce.
Arrange the pasta on plates or on a serving platter.
Spoon sauce over pasta.
If desired, garnish with rosemary.