LUSCIOUS COFFEE ICE CREAM PIE
This luscious ice cream pie features a meringue crust and is topped with a smooth caramel sauce. It's a great time-saver for hectic days because it can be made ahead and frozen.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in pecans., Spread meringue onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 250° for 1 hour or until light golden brown. Turn oven off; leave meringue shell in oven for 1 hour. Cool on a wire rack. Spoon ice cream into meringue shell. Cover and freeze at least 4 hours or until firm. , Remove from the freezer 15 minutes before serving. In a small saucepan, combine the brown sugar, milk, butter and salt. Cook and stir over medium-low heat for 4-5 minutes or until sauce comes to a boil. Remove from the heat; stir in raisins and vanilla. Serve warm sauce with pie.
Nutrition Facts :
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