Best Fun Neapolitan Birthday Cake Recipes
NEAPOLITAN CAKE
Have not tried it yet..but my husband favors this flavor of ice cream..found this recipe in an old cookbook
Provided by grandma2969
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add eggs 1 at a time to cream cheese in a large bowl, beating well after each addition.
- Combine whipped topping mix and cake mix in a bowl.
- Add cream cheese mixture and milk alternately, beating well after each addition.
- Blend in vanilla.
- Divide batter into 3 portions.
- Stir strawberry drink mix into 1 portion and chocolate drink mix into another portion.
- Layer strawberry, vanilla and chocolate batters in greased and floured 9x13 pan.
- Bake at 350* for 45 minutes.
- Pour BUTTER GLAZE over top of warm cake.
- Cool before serving.
- BUTTER GLAZE.
- Combine margarine and powdered sugar in bowl, blend well.
- Add enough milk gradually to make of desired consistency.Mix well.
Nutrition Facts : Calories 520.3, Fat 19.3, SaturatedFat 7.8, Cholesterol 94.8, Sodium 473.3, Carbohydrate 81, Fiber 0.6, Sugar 67.2, Protein 6.8
FUN NEAPOLITAN BIRTHDAY CAKE
I couldn't decide what flavor birthday cake to make, and this creation was then born. It looked really cool, and those at the party loved it! My mother had never heard of this approach to a cake before, so I thought this was definitely an idea worth sharing!
Provided by Treva W
Categories Dessert
Time 58m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 1/2 of the cake mix as directed on the boxes for each flavor. Cook in three 9-inch round pans. You will have prepared one chocolate cake, one vanilla cake and one strawberry cake. Cool and frost each layer whith white whipped frosting. (You can always prepare the whole box for each of the three flavors, and then you will have two 9-inch three layer cakes.) Decorate as desired and enjoy!
Nutrition Facts : Calories 439.3, Fat 25.2, SaturatedFat 4.2, Cholesterol 118, Sodium 519.4, Carbohydrate 49.1, Fiber 1.1, Sugar 26.6, Protein 6.8
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