FRYING PAN OKRA

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Frying Pan Okra image

Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.

Provided by sal

Categories     Side Dish     Vegetables

Time 20m

Yield 8

Number Of Ingredients 4

1 tablespoon butter
3 onions, sliced
1 pound fresh okra, sliced in 1/8 inch pieces
1 ½ teaspoons ground turmeric

Steps:

  • Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 6.6 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 15.4 mg, Sugar 4 g

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