Best Full Flavored Steak Recipes

FULL FLAVORED STEAK

Full Flavored Steak image

My husband is a steak man, and this is one of his very favorite ways to enjoy it. I have been making this for years, and I hope you enjoy it!

Provided by Pianolady

Categories Steak

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons brown sugar
1 1/2 tablespoons granulated sugar
1 tablespoon ground ginger
1 clove garlic, crushed
1/2 cup soy sauce
1 tablespoon tarragon vinegar
3 lbs beef t-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick

Steps:

Combine the sugars, ginger, garlic, soy sauce and vinegar together in a bowl.
Place meat in shallow dish for marinating (I use a Tupperware specifically made for marinating, where you can turn it over easily-- a freezer bag works well also).
Pour soy sauce mixture over meat.
Allow steak to marinate at least 30 minutes, basting frequently and turning once or twice.
The longer you are able to marinate it, the better.
When ready to grill remove meat from marinade, reserving liquid.
Place steak on grill about 3" from coals.
Grill about 6 minutes or until one side is browned, basting frequently with reserved marinade.
Turn and grill the other side about 6 minutes, or until done as desired.
Enjoy!

FLAVORFUL MARINATED FLANK STEAK

Flavorful Marinated Flank Steak image

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons tomato paste
1 garlic clove, minced
3/4 teaspoon dried oregano
3/4 teaspoon pepper
1 pound beef flank steak

Steps:

In a shallow dish, combine the first 6 ingredients. Cut an 1/8-in.-deep diamond pattern into both sides of steak. Place in dish and turn to coat. Cover; refrigerate overnight. , Drain and discard marinade. Place steak on a broiler pan. Broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 531mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges