Best Fuji Apple Walnut Salad Recipes

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FUJI APPLE WALNUT SALAD RECIPE - (4.2/5)



Fuji Apple Walnut Salad Recipe - (4.2/5) image

Provided by jads8627

Number Of Ingredients 12

6 cups mixed greens
1 1/2 cooked chicken breasts, seasoned and shredded
1/3 cup blue cheese, crumbled
1/4 chopped walnuts toasted
2 ounces apple chips (I used fresh apples)
Dressing
2 tablespoons frozen apple juice concentrate
1 tablespoon apple cider vinegar
1 tablespoon white balsamic vinegar
1 teaspoon dijon style mustard
1/4 teaspoon garlic
1/3 cup olive oil

Steps:

  • Toss mixed greens, rotisserie chicken, blue cheese, walnuts and apple chips together in a large salad bowl. Whisk together remaining ingredients and pour over salad. Serve immediately. Per serving: 320 calories, 26 g fat, 35 cholesterol, 9 g carbohydrate, 1g fiber, 14 g protein, 50% Vitamin A, 21% Vitamin C, 7% calcium, 7% iron

FUJI APPLE, WALNUT, AND DILL SALAD



Fuji Apple, Walnut, and Dill Salad image

Make and share this Fuji Apple, Walnut, and Dill Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons rice wine vinegar
2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
2 tablespoons plain low-fat yogurt
1 teaspoon Dijon mustard
1 tablespoon finely grated orange zest
2 teaspoons fresh lemon juice or 2 teaspoons orange juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 cup walnut pieces
2 cups chopped fuji apples
2 tablespoons chopped fresh dill
1/4 cup thinly sliced celery heart
1/2 cup seedless grapes (left whole or halved)
3 Belgian endive, leaves for garnish

Steps:

  • Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
  • In a bowl, combine the walnuts, apples, dill, celery, and grapes.
  • Pour the dressing over the apple mixture and stir until blended.
  • If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
  • Refrigerate the salad before serving or serve right away.

Nutrition Facts : Calories 372, Fat 27, SaturatedFat 2.6, Cholesterol 0.4, Sodium 219.8, Carbohydrate 30.6, Fiber 15.9, Sugar 12, Protein 10.1

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