Best Fudgy Oatmeal Brownies Recipes

FUDGY OATMEAL BROWNIES

Steps:

• Preheat oven to 350 and butter an 8 x 8 pan.
• Melt butter in a glass bowl in the microwave.
• Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
• Add the cocoa to the melted butter and mix well.
• Stir in the sugar.
• Stir in the egg.
• Stir in the oat flour and vanilla.
• The batter will be rather stiff. Spread it evenly in the buttered pan.
• Bake for 25 minutes.

FUDGY OATMEAL WHEAT GERM BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease 8X8X2 inch pan.
• Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
• Remover from heat; blend. Reserve.
• Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
• Beat eggs in medium size bowl until light.
• Gradually beat in both sugars and vanilla until mixture is thick.
• Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
• Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
• Cool in pan on rack. Cover with foil, and refrigerate overnight.

FUDGY CHOCOLATE OATMEAL BROWNIES

Steps:

• Heat oven to 350. Set aside 2 T of butter. Beat remaining butter in lg bowl for 30 sec. Add brown sugar; beat until combined. Beat in eggs and 2 t vanilla. Stir together flour and baking soda in another lg bowl; stir in oats. Gradually stir in flour mixture into beaten mixture. Set aside. Combine reserved 2T butter, condensed milk and chocolate chips in med saucepan. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in 3/4 C of almonds and remaining 2 t vanilla. Press 2/3 (about 3-1/3 C) of the oat mixture into the bottom of an ungreased 15 x 10 x 1 jelly roll pan. Spread chocolate mixture over oat mixture. Using your fingers, dot remaining oats mixture over the chocolate. Sprinkle with remaining 1/4 C almonds. Bake about 25 min or until top is lightly browned-chocolate mixture will still look moist. Cool in pan on wire rack. Cut into 2 x 1 bars.