Best Fudgesicle Pie Recipes

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OLD-FASHIONED FUDGE PIE



Old-fashioned Fudge Pie image

This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you've ever had!

Provided by Lucy Brewer

Categories     Pies

Time 45m

Number Of Ingredients 8

3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cocoa
1 1/2 teaspoons vanilla extract
3 large eggs
1 9- inch unbaked pie shell

Steps:

  • Preheat oven to 350.
  • Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.
  • Pour into pie crust and bake 35-40 minutes, or until center is set and toothpick has gooey wet crumbs. Make sure you don't overbake.

Nutrition Facts : ServingSize 8 servings, Calories 464 kcal, Carbohydrate 55 g, Protein 5 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 315 mg, Fiber 1 g, Sugar 37 g

TRICIA'S FANTASTIC FUDGE PIE



Tricia's Fantastic Fudge Pie image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

GOOD EATS FUDGESICLES (ALTON BROWN)



Good Eats Fudgesicles (Alton Brown) image

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

Steps:

  • Place bittersweet chocolate into a medium bowl and set aside.
  • Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
  • Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
  • Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
  • Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

FUDGE PIE



Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

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