Best Fudge Striped Cookies Recipes
COOKIE TURKEYS
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
HOMEMADE FUDGE STRIPES COOKIES
Homemade Fudge Stripes Cookies are just like the Keebler classic, only HOMEMADE! The buttery, vanilla cookie is topped with rich, chocolate stripes, and dipped in a thick layer of chocolate. Perfect for dipping in milk, or even making into homemade ice cream sandwiches!
Provided by Shelly
Categories Dessert
Time 26m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes until fluffy. Add in the egg, vanilla, salt, and baking powder and continue mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
- Turn mixer to low and add in the flour, mixing until incorporated.
- Divide the dough in half and roll out on a lightly floured counter to 1/3- inch thick. Using a 3- inch round cutter, cut out the dough. Re-roll the scraps, so all the dough is used. Using a smaller, round cutter, or the back of a large piping tip, cut out the center of each circle.
- Place on the baking sheet, and bake for 6 minutes, or until the edges are lightly golden.
- Transfer the cookies to a wire rack to cool completely.
- In a large bowl, melt the chocolate in 30 second increments, stirring after each, until the chocolate is melted and smooth. Prepare a piping tip fitted with a small round tip. Fill the bag with 1/3 of the melted chocolate. Alternately you can use a zip-top bag with the corner cut off.
- Drizzle the chocolate in stripes on top of each cookie. Place the cookies in the refrigerator for 10 minutes to set the chocolate. Remove the cookies from the refrigerator. Reheat the chocolate, if necessary and dip the bottoms of the cookies into the chocolate, tapping off the excess. Place the cookies upside-down back onto the wore rack and place back in the refrigerator for 15 minutes to set.
Nutrition Facts : ServingSize 1 Cookie, Calories 220 calories, Sugar 12.7 g, Sodium 54.4 mg, Fat 12.5 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 1.3 g, Protein 2.4 g, Cholesterol 28.8 mg
COOKIE SALAD
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Provided by JBrent Petrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g
STRIPED COOKIE SALAD
This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.
Provided by Cooking Person
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the cookies.
- Chill to your own liking.
- Crush cookies and either sprinkle on top, or mix in, just before serving.
- (I prefer mixing them in so everybody gets some).
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