Best Fudge Macaroons Recipes
FUDGY MACAROON BARS
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGE MACAROONS
Make and share this Fudge Macaroons recipe from Food.com.
Provided by Tebo3759
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Combine first three ingredients and bring to a boil.
- Cook, stirring for 2 minutes then remove from heat.
- Stir in vanilla and chips until they melt.
- Add remaining ingredients, stir and drop quickly onto wax paper.
- Chill till firm.
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FUDGY MACAROON BARS
Make and share this Fudgy Macaroon Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 13
Steps:
- In a saucepan over low heat,melt chocolate and butter.
- Remove from heat and cool slightly.
- Stir in the sugar,flour,salt,vanilla and eggs,mix well.
- Spread half the batter into a 13x9x2 inch baking pan.
- In a bowl combine the filling ingredients.
- Spoon over chocolate layer.
- Carefully spread remaining chocolate mixture over filling.
- Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
- Allow chips to soften for a few minutes,then spread over bars.
- Sprinkle with walnuts.
- Cool completely before cutting.
Nutrition Facts : Calories 221.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 34.9, Sodium 89.5, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 2.9
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