FRUITED MINT TEA
Make and share this Fruited Mint Tea recipe from Food.com.
Provided by LorenLou
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour the boiling water over the tea and mint sprigs.
- Cover, and let steep at least 5 minutes.
- Remove the tea bags and mint, squeezing gently.
- Stir in the remaining ingredients.
- Serve over ice with additional mint sprigs as garnish, if desired.
Nutrition Facts : Calories 88.4, Fat 0.1, Sodium 5.1, Carbohydrate 22.6, Fiber 0.1, Sugar 21.5, Protein 0.2
FRUITED MINT TEA
Steps:
- Boil water and allow all tea bags to brew (5-10minutes) Add orange juice, lemon juice, sugar, and cold water. Mix together & serve.
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