Best Fruit Spread Recipes

RASPBERRY FRUIT SPREAD WITHOUT PECTIN

Steps:

• Combine raspberries, sugar, and lemon juice in a saucepan and mix well. Cover and refrigerate overnight.
• Inspect 3 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
• Slowly bring raspberry mixture to a boil and simmer uncovered over medium heat until the mixture is no longer liquid, 40 minutes to 1 hour. Stir every few minutes and skim off any foam with a ladle or a large spoon.
• Ladle raspberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY

Steps:

• Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
• Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
• Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

FRUIT SPREAD

Steps:

• In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.

FRUIT AND NUT SPREAD

Steps:

• In a small mixing bowl, beat cream cheese and orange juice until smooth. Fold in the cranberries and pecans. Cover and chill for atleast 30 minutes.
• Yield 1 1/2 cups. Cooking time is chill time.

CREAM CHEESE SPREAD WITH FRUIT AND NUTS

Steps:

• 1. In a small bowl. To room temperature cream cheese blend in vanilla and then jam. Taste to make sure it has as much flavor as you want.
• 2. Add chopped nuts. Blend well. Scrape into an air tight container and refrigerate until chilled. Label and date.
• 3. It will keep well refrigerated up to 30 days.

COTTAGE-CHEESE FRUIT SPREAD

Steps:

• Puree cottage cheese, blueberries, banana, and honey in a food processor. Serve immediately.

FABULOUS FRUIT SPREAD

Steps:

• In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

FRUIT SPREAD

Steps:

• Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
• Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.

CURRIED FRUIT AND NUT SPREAD

Steps:

• Mix all ingredients and form into ball. Roll in extra chopped ingredients. Chill.

FRUIT 'N' NUT SPREAD

Steps:

• In a blender or food processor, combine the cottage cheese, lemon juice and allspice; cover and process until smooth. Stir in fruit and nuts.

PEAR SPREAD FOR FRUIT BREAD

Steps:

• Place pears, crystallized ginger, vanilla extract and white sugar in a small microwave safe bowl. Cover and microwave on high 2 minutes. Uncover and continue to microwave in 1 minute intervals, stirring occasionally, until the mixture attains a thick, spreadable consistency.

FRUIT AND CHEESE SANDWICH SPREAD

Steps:

• Process cream cheese and cheddar cheese in food processor until smooth.
• Stir in preserves, raisins and toasted pecans.
• Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.

GRILLED HAVARTI-AVOCADO SANDWICHES W/FRUIT SPREAD

Steps:

• Heat a large nonstick skillet over medium heat. Butter four bread slices on one side only. Place slices, butter-side down, on a clean surface. Spread 1/2-1 tablespoon fruit spread or preserves of choice in a thin layer on each slice. Top with cheese and layer with avocado slices. Cover with remaining bread; butter tops.
• Place two sandwiches in the pan and cook for 2-3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately.

BUTTERNUT SNAP MALTER (FRUIT DIP, SPREAD OR ICING)

Steps:

• Beat cream cheese & sugar together until smooth.
• Fold in biscuits, cream & malted milk powder.
• Beat well until fully blended.