Best Fruit Salad With Sour Cream Dressing Recipes
CREAMY FRUIT SALAD
Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to make this Creamy Fruit Salad.
Provided by Mary Younkin
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
- Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 33 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 25 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
SOUR CREAM-HONEY FRUIT SALAD
Cool off quick this summer with a delicious fruit salad! Fresh oranges, bananas, strawberries and grapes combine with creamy dressing for one cool, refreshing treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In large bowl, mix sour cream, honey and orange juice until smooth.
- Add oranges, bananas, strawberries and grapes; toss gently to mix.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
FRUIT SALAD
I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.
Provided by Tina O'Malley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g
FRUIT SALAD WITH SOUR CREAM DRESSING
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Provided by Boise Cook
Categories Fruit
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- mix everything but the fruit together first.
- Then add the fruit and stir to coat.
- chill for at least 1 hour to let the flavors combine.
SOUR CREAM SALAD DRESSING
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SOUR CREAM FRUIT SALAD
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Provided by Grandma Carter
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
- Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
- This can be make two or three days ahead of serving.
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