CHEF JOHN'S PENNE PASTA WITH SPICY SAUSAGE RAGU

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Chef John's Penne Pasta with Spicy Sausage Ragu image

Categories     Pasta     Sausage

Number Of Ingredients 7

1 pound Spicy Italian Sausage
1 tablespoon Italian Parsley
1/2 cup Dry White Wine
3 1/2 cups Marinara Sauce
1 cup Water
1/4 cup Cream
1 handful Parmigiano-Reggiano

Steps:

  • Cook sausage and parsley until done, pour in wine and cook until reduced but not burned, stir in marinara, water and cream. Simmer for 1hr. Combine with cooked pasta and serve with cheese.

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