Best Fruit Salad Sangria Recipes

Sangria Fruit Salad image

Provided by Katie Lee Biegel

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint

Steps:

Whisk together the orange juice, rose wine and honey in a small bowl until combined.
Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
Garnish with the mint right before serving.

Fruit Salad Sangria image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Cocktails

Number Of Ingredients 7

1 - orange, seeded & sliced, frozen
1 - apple, cored & sliced into wedges, frozen
1 cup(s) strawberries, fresh, trimmed & sliced, frozen
1 cup(s) assorted seedless grapes, frozen
1 bottle(s) white wine, dry
1 cup(s) white grape juice
2 cup(s) 7-up, sprite, sierra mist or any other lemon-lime pop or soda

Steps:

Prepare fruit; then freeze 4 hours or until ready to serve. NOTE: The frozen fruit adds flavor without watering your drink down.
In a extra large pitcher, add wine & grape juice; stir gently. Refrigerate 5 hours or until ready to serve.
When serving, add in 7-up & frozen fruit & enjoy!

Sangria Fruit Salad image

Number Of Ingredients 0

Steps:

Whisk together the orange juice, rose wine and honey in a small bowl until combined.Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.Garnish with the mint right before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 66