VEGETABLE STUFFING BAKE

Vegetable Stuffing Bake image

Experience the delicious flavor of our Vegetable Stuffing Bake. Our Vegetable Stuffing Bake includes broccoli florets, cheddar cheese and more!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2/3 cup fat-free milk
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Mix mayo and milk in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 11x7-inch baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 5 g, Protein 11 g