Best Fruit Salad In Waffle Cones Recipes

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WAFFLE CONES WITH FRUIT RECIPE - (4.4/5)



Waffle Cones with Fruit Recipe - (4.4/5) image

Provided by GratefulSea

Number Of Ingredients 3

Assorted fruit, peeled, sliced, and otherwise prepared
Suggest strawberries, blackberries, peaches and raspberries
1 package Waffle Cones

Steps:

  • Clean and slice the fruit. Fill the waffle cones with the prepared fruit. Assemble to please the eye.

FRUIT SALAD IN WAFFLE CONES



Fruit salad in waffle cones image

I made something like this for a barbecue a couple of years ago. Everyone loved it. And it was easy, too.

Provided by Lynnda Cloutier @eatygourmet

Categories     Fruit Desserts

Number Of Ingredients 6

- one cantaloupe, cut into 1 inch pieces
- one honeydew melon, cut into 1 inch pieces
- one seedless watermelon, cut into 1 inch pieces
- one pineapple, cut into 1 inch pieces
- two boxes of waffle cones
- one container fresh whole strawberries, 2 pounds

Steps:

  • in a large bowl, mix cantaloupe, honeydew, watermelon, and pineapple. Spoon fruit into waffle cones. Top with strawberries. Makes two dozen.

SUMMERTIME FRUIT CONES



Summertime Fruit Cones image

Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 medium nectarines, chopped
1 cup whole small fresh strawberries
1 cup fresh blueberries
2 tablespoons mashed fresh strawberries
1 teaspoon finely chopped crystallized ginger
1/4 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
4 ice cream waffle cones

Steps:

  • In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.

Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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