JEN'S SIMPLE STROGANOFF/SLOPPY OPEN-FACED SANDWICH

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Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich image

I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor. I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a...

Provided by Jenny White

Categories     Sandwiches

Number Of Ingredients 9

1 lb lean ground beef or venison (i prefer venison)
1 lb chub of jimmy dean hot sausage
1/2 large white onion, chopped
1 1/2 Tbsp minced garlic (optional)
1/3-1/2 pt heavy whipping cream
1 can(s) cream of mushroom soup
2-3 heaping tbsp. sour cream
1 can(s) mushrooms, pieces and stems
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)

Steps:

  • 1. Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
  • 2. Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
  • 3. Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

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