Best Fruit Magic Cobbler Recipes

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MAGIC PEACH COBBLER (OR ANY FRUIT)



Magic Peach Cobbler (or any fruit) image

This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.

Provided by Traci Coleman

Categories     Fruit Desserts

Number Of Ingredients 7

1 stick margarine or butter
1 c sugar
1 c flour
1 1/2 tsp baking powder
3/4 c milk
1 3/4 c sliced peaches
1 c sugar

Steps:

  • 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
  • 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
  • 3. Bake 30 minutes at 350.
  • 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
  • 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.

FRUIT MAGIC COBBLER



Fruit Magic Cobbler image

I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!

Provided by Cheryl Pridy

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 4

1 can(s) cherry pie filling or your favorite pie filling
1 pkg jiffy white cake mix
1/4 c margarine or butter, soften
1/2 c chopped nuts ( use walnuts)

Steps:

  • 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.

MARIE'S MAGIC FRUIT COBBLER



Marie's Magic Fruit Cobbler image

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.

Provided by Hobittual

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 teaspoons baking powder
1 cup sugar or 1/2 cup Splenda granular
3/4 cup milk
1 cup flour
15 ounces fruit cocktail or 15 ounces peaches, drained

Steps:

  • Melt the butter in a 9"x15" pan.
  • Mix the baking powder, milk, flour and sugar together.
  • Pour on top of the melted butter, don't stir.
  • Pour the fruit on top of the batter, don't stir.
  • Bake at 350ยบ F for 30 min or until light brown on top.

Nutrition Facts : Calories 601.9, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 329.1, Carbohydrate 92.4, Fiber 1.9, Sugar 65, Protein 5.4

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