Best Fruit Liqueur Recipes

FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER

Steps:

• Combine all the fruit in a large bowl.
• Add orange liqueur/ orange juice/Grand Marnier and toss.
• Chill before serving.

FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET

Steps:

• Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.

FRUIT SALAD WITH ORANGE LIQUEUR

Steps:

• Toss fruit together adding banana last to keep from mashing it.
• Sprinkle brown sugar over fruit and toss gently.
• Sprinkle orange liquor over fruit and toss again gently.
• Chill and serve.
• Sprinkle coconut over top if you like.

LILIKOI LIQUEUR (PASSION FRUIT)

Steps:

• Place half of the vodka with the passion fruit.
• Set it aside for 15 days.
• After 15 days dissolve sugar in water.
• Combine with the passion fruit mixture and add the remaining vodka.
• Set it aside for another 15 days.
• Enjoy.
• Set aside time is not included.

BASIC FRUIT LIQUEUR

Steps:

• Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
• Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
• Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.

JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE - YOU CAN MAKE YOUR FRESH FRUIT EXTRA SPECIAL WITH THIS RECIPE.

Steps:

• Whisk together all ingredients in a medium bowl until sugar is dissolved. Chill for an hour, then stir once before serving.
• If this is too sweet you can add some sour cream.

FAST FRUIT DELIGHT WITH COFFEE LIQUEUR

Steps:

• Mix the coffee liqueur and condensed milk in a small bowl. Set aside.
• Put 2 to 3 scoops of ice cream in each parfait glass. Scatter the berries or fruit evenly over the ice cream and drizzle with the coffee liqueur mixture. Garnish with a vanilla cookie, if desired, and serve immediately.

COFFEE-FLAVORED LIQUEUR FRUIT DIP

Steps:

• Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl.
• Blend together with an electric mixer until smooth.
• Fold in thawed frozen whipped topping.
• Chill in the refrigerator until serving.

FRUIT PUNCH LIQUEUR

Steps:

• Cut oranges and lemons into eighths.
• Combine all fruit and spices in a large pan.
• Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
• While fruit is cooking, pour wine into a large porcelain pan.
• Cover and bring to a boil, but do not cook.
• Pour fruit mixture into wine pan.
• Cover and bring to a boil again.
• When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
• Turn off heat.
• Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
• Let burn for 30 seconds, and replace cover on pan.
• Strain fruit mixture for other use.
• Bottle.
• Tastes best when served warm.

JASON'S DELI®CREAMY LIQUEUR FRUIT DIPPING SAUCE

Steps:

• Whisk together all ingredients in a medium bowl until sugar is dissolved.
• Chill for an hour, and then stir once before serving.

FRUIT LIQUEUR

Steps:

• 1. Thinly peel from orange and lemon; chop and set aside. In a medium saucepan, combine grapefruit, orange and lemon juice, chopped peel, sugar and vanilla bean. Bring to a boil. Reduce heat; simmer, stirring frequently for 10 to 12 minutes. Cool to lukewarm. Pour cooled mixture into aging container; add brandy and vodka. Allow liqueur to age for 3 weeks, then strain several times using successively finer strainers, or fine clothe. For maximum clarity, let liqueur stand for several days between straining. Pour liqueur into bottles and cap well.

JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE

Steps:

• Whisk together all the ingredients in a medium bowl until the sugar is dissolved. Chill for 1 hour, then stir once before serving.
• Makes 1 1/2 cups.