Best Fruit Fantasy Recipes

TROPICAL FRUIT FANTASY

Steps:

• Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
• Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
• Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.

FRUIT FANTASY

Steps:

• In a highball glass filled with ice, add soho lychee liqueur, pineapple juice and cranberry juice. Stir and serve.

FRUIT FANTASY SOUP

Steps:

• 1. Place the orange and tangerine sections in the workbowl of a food processor or in a blender and puree.
• 2. Transfer the puree to a large mixing bowl.
• 3. Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree.
• 4. Add the puree to the orange-tangerine mixture.
• 5. Stir in the honey until dissolved.
• 6. Chill, covered for 2 hours or more.
• 7. Sprinkle with chopped walnuts and nutmeg before serving.

FRUIT FANTASY

Steps:

• Drain fruit cocktail and set aside. Drain pineapple juice into a bowl and add vanilla pudding. Stir until thick.
• Add mixture and pineapple back to the fruit cocktail and add the cut up banana.
• Add nuts if desired. Optional: fresh strawberries, small miniature marshmallows, other fruit of choice.