Best Fruit Coleslaw Recipes

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

COLESLAW WITH FRUIT

Steps:

• 1. In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
• 2. Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!

CRUNCHY FRUIT COLESLAW

Steps:

• In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.

FRUIT COLESLAW

Steps:

• In a large bowl, put cabbage, apples and walnuts.
• Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.

TROPICAL FRUIT AND NUT COLESLAW

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Cut up pineapple; set aside.
• Combine the reserved syrup with the lemon juice.
• Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
• Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
• Combine the reserved juice mixture with the yogurt and salt.
• Add to cabbage mixture; toss lightly to coat.
• Cover and chill.

CRANBERRY FRUIT COLESLAW

Steps:

• Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
• Mix all vegetables& fruit in a large bowl.
• Mix the dressing ingredients& pour over.
• Chill at least 30 minutes& stir before serving.

FRUIT AND SOUR CREAM COLESLAW

Steps:

• 1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
• 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
• 3. Drain pineapple very well, wash grapes and add to pineapple; chill.
• 4. Just before serving, wash, core and slice apples into thin slices, then in half again.
• 5. Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
• 6. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.

FRUIT AND SOUR CREAM COLESLAW

Steps:

• Shred cabbage very fine, place into covered bowl or plastic bag and chill.
• Dressing:
• Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
• Chill.
• Drain pineapple very well, wash grapes and add to pineapple; chill.
• Just before serving, wash, core and slice apples into thin slices, then in half again.
• Mix apples along with grapes and pineapple into cabbage.
• Toss to blend well.
• Add dressing and toss to coat.
• Don't add dressing all at once in case you don't need it all.