SHRIMP AND TOFU FRIED RICE

Shrimp and Tofu Fried Rice image

Stir-fried rice with shrimp and tofu.

Provided by RAYRIGGS

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon oil, or as needed
3 tablespoons minced garlic
2 tablespoons chopped fresh ginger
12 ounces frozen medium shrimp, thawed
1 (12 ounce) package extra-firm tofu, drained and cubed
3 large eggs, beaten
1 (16 ounce) package frozen stir-fry vegetables
½ pound mushrooms, sliced
2 cups cooked rice
1 splash soy sauce, or to taste
6 medium green onions, chopped

Steps:

Heat oil in a wok over medium-high heat. Add garlic and ginger; cook and stir until aroma is present, about 30 seconds. Add shrimp and stir-fry until pink and firm, 4 to 5 minutes. Remove to a plate.
Pour in more oil if needed. Add tofu and stir-fry until browned, 5 to 7 minutes. Remove to a plate.
Crack in eggs and scramble, in two batches, until set, about 5 minutes. Remove to a plate.
Add frozen vegetables and mushrooms and stir-fry in the wok until soft, about 5 minutes. Stir in eggs, shrimp, tofu, and rice. Mix together and add soy sauce. Heat through, 3 to 5 minutes. Serve topped with green onions.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 37.6 g, Cholesterol 267.3 mg, Fat 12.6 g, Fiber 4.2 g, Protein 32.3 g, SaturatedFat 2.6 g, Sodium 506.4 mg, Sugar 4.5 g