EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
SUPER EASY FRUIT COCKTAIL COBBLER CAKE
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Provided by Bowtie
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
FRESH FRUIT COBBLER
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 428mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
BISQUICK FRUIT COBBLER
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Provided by lauralie41
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2
FRUIT COBBLER
Delicious fruit cobbler thats incredibly simple & quick & guaranteed to impress
Provided by muireannwalsh
Time 1h30m
Yield Serves 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
- Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
- *Other combinations of fruit work fine, blackberries in particular.
FRUIT COBBLER
Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.
Nutrition Facts :
SLOW COOKER FRUIT COBBLER
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Provided by CZARINAHIL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
- Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
- Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g
FRUIT COBBLER
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.
Provided by Jamie Oliver
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
- Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.
CANNED FRUIT COBBLER
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!
Provided by Patti Hood
Categories Desserts Cobbler Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g
ANY FRUIT FAST FAT FREE COBBLER
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.
Provided by ladypit
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
EASY FRUIT COBBLER WITH SPLENDA
This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.
Provided by gaylasikes
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8
CHERRY OR FRUIT COBBLER
Great way to use fresh cherries or other fresh fruit or berries.
Provided by msawyer3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
- Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
- Bake in the preheated oven until golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 37.8 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 222.4 mg, Sugar 29.1 g
LAZY DAY FRUIT COBBLER
I admit it! I'm a little lazy when it comes to making cobblers. This recipe is so versitile and easy you won't ever want to use another one.It's quick and easy and good.
Provided by ginger skaggs
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
- 2. While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
- 3. After butter is melted, swirl it on the bottom of your dish until it is coated.
- 4. Add the flour mixture on top of the butter.
- 5. Add the fruit of your choice. Pour on top of the flour mixture.
- 6. Bake in oven for 30 minutes or until the crust is brown.
- 7. If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.
SIMPLE FRUIT COCKTAIL COBBLER
I was looking for an easy fruit cobbler recipe on here yesterday, and didn't have all the ingredients for the ones I liked. So, I came up with my own version and love it.
Provided by luvinmykids
Categories Dessert
Time 47m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Dump entire can of fruit into small casserole dish.
- Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
- Dot entire surface with butter.
- Bake until golden brown. About 45-50 minutes.
Nutrition Facts : Calories 497.2, Fat 24.4, SaturatedFat 15.3, Cholesterol 65.3, Sodium 389.7, Carbohydrate 70, Fiber 2.6, Sugar 54.9, Protein 3.6
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
JANET DODDS EASIEST EVER FRUIT COBBLER
Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said that I had a great doo on the crust. He was pleased. Very good.
Provided by deb baldwin
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Add flour, sugar, baking powder and milk into a medium bowl. Mix together and pour into a buttered pan or baking dish.
- 2. Add fruit, butter, and vanilla to another pan...sweeten to taste. Bring to a boil. Pour fruit over batter. Bake 450 degrees for 25 minutes.
- 3. I used a quart of home canned peaches, drained.
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