Best Fruit Center Cheese Dainties Recipes
CREAM CHEESE DAINTIES
Cream cheese makes these tender treats just melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE DAINTIES
Make and share this Cream Cheese Dainties recipe from Food.com.
Provided by jamiej
Categories Dessert
Time 45m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
- On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
- Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
- Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.
Nutrition Facts : Calories 147.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.2, Carbohydrate 10.3, Fiber 0.3, Sugar 0.3, Protein 2
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