LASAGNA CUPS

LASAGNA CUPS image

Number Of Ingredients 11

1 package of won ton wrappers (I found them in the produce)
1 pound of ground beef
8 oz. mushrooms
1 zucchini, chopped
3 cups of pasta sauce
4 cups ricotta cheese
1/2 cup of grated parmesan
2 tbsp. dried basil leaves (I used fresh)
salt and pepper to taste
1 1/2 to 2 cups of shredded cheese (mix of Italian & mozzarella)
desired toppings: grated parmesan or fresh basil

Steps:

1. Preheat oven to 375 2. Cook ground beef 3. Add chopped zucchini & mushrooms to beef and cook until done. 4. Add enough pasta sauce to coat the beef mixture. Cook 5 to 10 more minutes. 5. While your beef is cooking, combine ricotta cheese, salt and pepper (to taste), basil, and grated parmesan. 6. Spray your cupcake pan with non stick spray 7. Gently push one won ton wrapper in each cupcake well 8. Spoon 1 tbsp. of ricotta mixture into each wonton ton wrapper 9. Spoon 1 tbsp. of meat mixture on top of ricotta cheese mixture 10. Sprinkle shredded cheese over each cup 11. Make a second layer of won ton wrappers. Gently push the wonton wrapper in n the opposite direction & repeat with ricotta, meat, and cheese. 12. Bake lasagna cups 15 to 20 minutes until golden brown and the edges are crispy 13. Leave in the pan to let them cool before you remove them. 14. Take them out and serve. Enjoy!!