CRANBERRY CHRISTMAS JAM
Summer isn't the only time of the year to make jam. This Christmas jam uses the best of autumn's harvest - cranberries and apples.
Provided by Renee Pottle
Categories Jam
Time 35m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- Add the cranberries, apples, water, sugar, and spices to a large Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely.
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