Best Fruit Ball Recipes

DRIED FRUIT CHEESE BALL

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
• Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

FRUIT BALL

Steps:

• In a medium size mixing bowl, mix together cream cheese, fruit cocktail, and instant pudding mix. Add 1/4 cup almonds, if desired. Shape mixture into a ball, and then roll in the remaining almonds.

CURRIED CHEESE BALL WITH FRUIT

Steps:

• In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
• Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

FRUIT BALL

Steps:

• In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
• Add 1/4 cup almonds, if desired.
• Mix very well.
• Shape into one large ball or two smaller bolls and roll in remaining almonds.
• Chill to set.
• Serve with crackers.

MIXED FRUIT CHEESE BALL

Steps:

• In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic. Chill until serving. Serve with apples and crackers.

DRIED FRUIT CHEESE BALL

Steps:

• Mix everything together except nuts and roll into a ball.
• Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
• Chill until ready to use.
• Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.

DRIED FRUIT CHEESE BALL

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
• Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

TRIPLE-MELON-BALL FRUIT DESSERT

Steps:

• Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
• Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
• Put the balls in a bowl and keep chilled.
• Repeat with the other two melons trying to have roughly the same amount of balls of each type.
• Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
• Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
• You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.

DRIED FRUIT CHEESE BALL [13]

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well. Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

FRUIT COCKTAIL BALL

Steps:

• Mix cream cheese, vanilla pudding, and fruit cocktail. Form into ball.
• Roll cheese ball in pecans or coconut.
• Cover and refrigerate at least 2 to 3 hours. Serve with Honey Maid Graham Crackers.

FRUIT PUNCH CAKE BALL POLKA DOT CAKE

Steps:

• Prepare Cake Balls:
• Prepare cake according to package directions. Pour into greased 9x13-inch pan. Bake according to package directions. Cool completely.
• In a large bowl, crumble cake and stir in Duncan Hines Fruit Punch Frosting Creations. Roll cake into 1 1/2-inch balls. Freeze at least 2 hours or overnight.
• Assemble Cake:
• Prepare cake according to package directions. Pour half of the batter into 2 greased 8-inch cake pans. Place 12 cake balls in each pan. (there will be extra cake balls) Top with remaining cake batter. Bake according to package directions. Cool completely. Frost with Duncan Hines Creamy Homestyle Classic Vanilla frosting.

FRUIT BALL

Steps:

• Press excess juice from pineapple. Beat the cream cheese, powdered sugar, and vanilla until blended. Stir in the remaining ingredients, EXCEPT, 1/2 cup chopped pecans. Shape into 2 balls and coat with remaining chopped pecans. Chill covered. Wrap in plastic wrap when firm. Serve with crackers.

PINEAPPLE FRUIT CHEESE BALL

Steps:

• Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
• Wrap with Saran Wrap. Chill and serve with graham crackers.
• This recipe can be made 2 days prior to serving.