Best Frozen Tangerine Margaritas Recipes

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EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

TANGERITA: TANGERINE MARGARITA



Tangerita: Tangerine Margarita image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 lime wedge
Fine salt
2 ounces tequila
2 ounces fresh lime juice
2 ounces fresh tangerine juice
2/3 ounce orange flavored liqueur
Crushed ice

Steps:

  • Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place the tequila, lime juice, tangerine juice, orange flavored liqueur, and crushed ice into a shaker. Shake to mix and strain into a glass. Garnish with a wedge of lime on the rim of the glass.

TANGERINE MARGARITA



Tangerine Margarita image

Enjoy the fresh taste of a tangerine margarita. It's a brilliant tequila cocktail that shows off the sweet citrus fruit and the recipe is very simple.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

Garnish: salt (for rim)
2 ounces tequila
1 ounce​ ​orange liqueur
1/2 ounce​ lime juice
1/2 ounce tangerine juice

Steps:

  • Gather the ingredients.
  • If desired, rim a cocktail glass with salt : Use a piece of lime or a small amount of orange liqueur in a dish to wet the rim then roll it in a shallow dish of salt.
  • In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and juices.
  • Shake well.
  • Strain into the prepared glass.
  • Serve and enjoy.

Nutrition Facts : Calories 227 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FROZEN MARGARITA



Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

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