Best Fruit And Chocolate Fondue Recipes

Fruit and Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 10m

Yield 15 servings

Number Of Ingredients 2

1 pound chocolate, milk, dark or semisweet
3/4 cup heavy cream

Steps:

Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.

Chocolate Fondue With Fruit and Grilled Pound Cake image

Provided by LifeIsGood

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 pineapple, peeled, cored and sliced in 1 inch thick chunks
1 1/2 lbs of pound cake, sliced 1 1/2 inchs thick
2 tablespoons unsalted butter, melted
4 apricots, pitted and quartered
1 cup heavy cream
2 tablespoons Bourbon
10 ounces semisweet chocolate, coarsely chopped (2 1/4 Cups)
10 ounces bittersweet chocolate, coarsely chopped (2 1/4 Cups)
1 pinch salt

Steps:

Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.
Serve the chocolate with the grilled pound cake and fruit.

Nutrition Facts : Calories 513.2, Fat 44.1, SaturatedFat 27.2, Cholesterol 64.5, Sodium 54.8, Carbohydrate 37.9, Fiber 10.6, Sugar 17.5, Protein 8.2