PORK IN MUSTARD SAUCE

Pork in Mustard Sauce image

I like to add a little zip to plain pork chops with my mustard sauce. This is a wonderful entree to serve company-it looks fancy but isn't difficult to fix.-Cheryl Mutch, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork chops (about 2 pounds)
2 tablespoons butter
Salt and pepper to taste
2 to 3 tablespoons Dijon mustard
1/4 cup chopped onion
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
Hot cooked noodles
3/4 cup sour cream
1 teaspoon browning sauce, optional

Steps:

In a large skillet, brown pork chops on both sides in butter. Season with salt and pepper. Add the mustard, onion and tarragon; cover and simmer for 4-6 minutes or until a thermometer reads 145°. , Place noodles on a serving platter. Arrange pork over noodles; keep warm. Add sour cream and browning sauce if desired to the skillet; heat through (do not boil). Serve with pork and noodles.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 333mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 46g protein.