Best Frozen Watermelon Margaritas Recipes

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FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

FROZEN WATERMELON MARGARITAS FOR A CROWD



Frozen Watermelon Margaritas for a Crowd image

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

Provided by justcallmetoni

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

5 cups watermelon, seeded & cubed
1 (6 ounce) can frozen limeade concentrate
1/2-2/3 cup tequila
3 tablespoons sugar
2 limes, for garnish

Steps:

  • Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
  • Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
  • Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
  • Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
  • Pour into prepared glass and serve with a lime wedge for garnish.
  • Repeat with second half of ingredients.

Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Food Network Kitchen

Time 15m

Yield 4 drinks

Number Of Ingredients 9

1 1/2 cups cubed watermelon
1 cup tequila
1/2 cup fresh lime juice
1/2 cup orange liqueur
1 to 2 tablespoons confectioners' sugar
1/2 teaspoon kosher salt
3 cups ice
4 lime slices, for garnish
4 small watermelon wedges, for garnish

Steps:

  • Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Refreshing summer drink from cooking.com. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored.

Provided by lazyme

Categories     Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups watermelon, seedless, 1-inch chunks
4 lime wedges
kosher salt, on a small plate
3/4 cup triple citrus tequila or 3/4 cup any good-quality tequila
1/2 cup triple sec
1/3 cup fresh lime juice

Steps:

  • Place the melon chunks in a plastic bag, and freeze until solid.
  • Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
  • Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
  • TEQUILA TIP:.
  • For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

Nutrition Facts : Calories 53.3, Fat 0.3, Sodium 2.1, Carbohydrate 14.1, Fiber 0.9, Sugar 9.9, Protein 1.1

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