Best Frozen Pudding Heart Dessert Recipes
FROZEN PUDDING HEART DESSERT
Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 7 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place folded aluminum foil strip as divider down center of heart-shaped mold.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
- Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.
Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.4307 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN PUDDING POPS
Make and share this Frozen Pudding Pops recipe from Food.com.
Provided by Anorexic Girl
Categories Frozen Desserts
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Take a popsicle stick and pierce the cover of the pudding pack.
- Repeat.
- Stick all 4 pudding packs in the freezer.
- When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!
Nutrition Facts :
FROZEN PUDDING
This makes for a real neat surprise for the family on a hot day! Recipe comes from an 1988 Jello cookbook. You can try this with different flavors.(cook time is freezer time)
Provided by Happy Harry 2
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour cold milk and cold heavy cream into a cold bowl.
- Add pudding mix and sugar.
- With electric mixer at low speed, beat until just blended, about 1 minute.
- Pour into shallow pan and freeze until firm, about 4 hours.
- Let stand at room temperature 15 minutes before serving.
- *With coconut cream flavor instant pudding, omit sugar.
- NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.
Nutrition Facts : Calories 347.4, Fat 24.4, SaturatedFat 15.1, Cholesterol 90.1, Sodium 372.8, Carbohydrate 30.6, Sugar 3.2, Protein 3.2
FROZEN CHOCOLATE DESSERT
Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.
Provided by Mary Leverington
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring corn syrup and water to a boil.
- Remove from heat and stir in chocolate chips and vanilla.
- (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
- Break up chocolate wafers with your fingers and pulverize in the blender.
- Melt butter and mix well with the crushed wafers in a small bowl.
- Press into an 8" pie plate.
- With an electric mixer, beat cream until stiff.
- Add condensed milk and cooled chocolate mixture.
- Beat mixture until stiff.
- Stir in nuts with a rubber spatula.
- Pour into prepared pie shell.
- Freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love