Best Frozen Pistachio Cream Dessert With Ruby Raspberry Sauce Recipes

PISTACHIO FROZEN DESSERT

Pistachio Frozen Dessert image

Make and share this Pistachio Frozen Dessert recipe from Food.com.

Provided by Mammabear

Categories Frozen Desserts

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 8

Ingredients

70 Ritz crackers, crushed
5/8 cup margarine or 5/8 cup butter, melted
1/2 cup chopped nuts (optional)
2 (3 ounce) packages instant pistachio pudding mix
1 1/2 cups milk
1/2 gallon vanilla ice cream, softened
1 jar of mrs. richards chocolate fudge topping
1 (8 ounce) carton Cool Whip, thawed

Steps:

Mix crushed crackers with melted margarine and nuts.
Reserve some for topping.
Pat in a 9x13 pan.
Bake at 325 for 10 minutes or golden brown.
When cool, mix pudding, milk and softened Ice Cream together.
Mix well.
Pat into baked crust.
Put into freezer to freeze.
When frozen, add a jar of Mrs.
Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
When ready to serve, set the pan out a few minutes before cutting into.
Enjoy!

PISTACHIO ICE CREAM DESSERT

Pistachio Ice Cream Dessert image

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

1 cup crushed butter-flavored crackers
1/4 cup butter, melted
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (1.4 ounces each) Heath candy bars, crushed

Steps:

In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm. , Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.

Nutrition Facts : Calories 364 calories, Fat 20g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.