This recipe can be changed very simply, use your imagination.
Provided by Gail Charbonneau
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Prepare the brownies, cool completely and cut into small chunks.
- 2. prepare the pudding and allow to cool.
- 3. Place half the brownie chunks in a trifle dish or glass bowl. Top with half the pudding. Top with half the cool whip. Repeat layers.
- 4. Drizzle the caramel syrup on top, then sprinkle chocolate chips and chopped nuts on top. Refrigerate to set.
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