Best Frozen Mango Titorita Recipes

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FROZEN MANGO TITORITA



Frozen Mango TitoRita image

This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 4

Number Of Ingredients 8

6 ounces Tito's Handmade Vodka
3 ounces orange liqueur
8 ounces mango nectar
1 ounce fresh lime juice
¼ ounce agave nectar
1 cup frozen mango chunks
Lime wedges for garnish
3 cups ice

Steps:

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Garnish with cocktail umbrellas and a lime wedge.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 9 mg, Sugar 24.1 g

THREE-INGREDIENT MANGO SORBET



Three-Ingredient Mango Sorbet image

Here's a recipe so easy you can memorize it, just combine cubes of frozen mango with maple syrup or agave and lemon juice and freeze. This frozen treat is a boon for those looking to get more use out of their blender.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h10m

Yield Makes about 1 pint

Number Of Ingredients 3

4 cups frozen mango chunks (16 ounces)
3 tablespoons pure maple or agave syrup
1 tablespoon fresh lemon juice

Steps:

  • Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.
  • Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.

FROZEN MANGO COCKTAIL



Frozen Mango Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
1 1/2 cups ice
Lime wedges, for garnish
1 cup fresh mint
1/2 cup sugar
3/4 cup tequila
3 tablespoons fresh lime juice (from 3 large limes)

Steps:

  • In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  • Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  • Pour into chilled glasses. Garnish with lime wedges and serve.

TITORITA



TitoRita image

Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.

Provided by Tito's Handmade Vodka

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ ounces Tito's Handmade Vodka
½ ounce orange liqueur
1 ½ ounces fresh lemon juice
1 ½ ounces fresh lime juice
½ ounce simple syrup
3 slices fresh jalapeno pepper
1 slice lime for garnish

Steps:

  • Add all ingredients to a shaker with ice.
  • Shake and strain into a glass over ice or into a martini glass.
  • For a spicy kick, add three jalapeno slices to the shaker.
  • Garnish with a lime slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 22.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 3.2 mg, Sugar 8 g

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